Al Ammar Frozen Food Exports Pvt. Ltd. is an established integrated abattoir spread across and situated in Aligarh, Uttar Pradesh, India, for the production & exports of frozen and chilled Buffalo Meat. The company is owned by Mr. Asif Qureshi. This production unit is equipped to operate modern integrated meat processing complex incorporating livestock stockyards, mechanized abattoirs, carcass chillers, deboning, quick freezing, packing and refrigerated warehouse sections in addition to the by-products processing facilities for production of meat meal, bone meal, edible and inedible tallow and the Company’s daily production capacity in terms of Quantity is 150 MTS, and a facility that has open and shed lairage to hold cattle.
About Us
GOOD FOODS FOR THE GRILL
Al-Ammar Frozen Food Exports Pvt. Ltd. is an established abattoir spread across and situated in Aligarh,Uttar Pradesh. India, for the production & exports of frozen and chilled Buffalo Meat. The company is owned by Mr. Asif Qureshi. This production unit is equipped to operate modern integrated meat processing complex incorporating livestock stockyard.
About UsContact Info
Al-Ammar Frozen Foods Exports PVT. LTD
- Office: UGF-37, World Trade Center, Babar Road, New Delhi - 110001, India
Plant Address:
- Apeda Reg.197, Village Amarpur Kodra, Tehsll Koi District, Aligarh, Uttar Pardes - india
- +91 88265 69595
- asif@alammar.in
shakir@alammar.in
- Al Ammar Frozen Foods Exports Pvt. Ltd.- APEDA REG No. 197
- asif@alammar.in
- +91 88265 69595
About Us
Our Brands
GOOD FOODS FOR THE GRILLAl Ammar Frozen Food Exports Pvt. Lid. - APEDA Plant No. 197, is now one of the Indian frozen Meat suppliers that export the best quality product with international standards and specifications to 64 Countries in Middle East, Asia, West & North Africa and CIS countries including UAE, Iraq, Iran, Saudi Arabia, Jordon, Bahrain, Kuwait, Lebanon, Qatar, Oman, Bahraain, Yemen, Malaysia, Myanmar, Vietnam, Algeria, Egypt, CIS & African Countries.
Certificates
Production Process (Buffalo)
Hygienic & Quality Production Process
LAIRAGE (Step 1)
Animal are kept fot at least 24 hrs. Inspection carried out by Govt. Veterinary Doctor
HALAL (Step 2)
As per Islamic Shariat
CARCASS CHILLERS (Step 3)
Holding for 24 Hours at 0 to 4 degree PH value to reduce between 5.5/6
DEBONING AREA (Step 4)
A Hall temp is Maintained at less than 15 degree celsius
FRESH PACKING AREA (Step 5)
Hall temp is Maintained less than 15 degree celsius
STORAGE (Step 6)
Animal temp is Maintained at -18 degree celsius or lower
Our Products
Buffalo Offal Products & There Classification
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